The past decade has witnessed remarkable growth in alternative proteins and food technology—from plant-based meat and dairy substitutes to cell-cultured meats and fermentation-derived ingredients.

The bioeconomy is experiencing remarkable growth as companies develop innovative ways to use biological processes for producing materials, chemicals, and foods.

Innovation isn't just about developing exciting new technologies - it's a powerful engine for economic development.

As droughts intensify and water becomes increasingly scarce, agriculture faces mounting pressure to do more with less.

Agriculture faces a dual challenge with climate change: it's both affected by changing weather ...

Agriculture has firmly entered the digital age. Over the past decade, precision agriculture has transformed how we grow food by enabling farmers to monitor...